1. Prepare the Berry Sauce:
   • In a saucepan over low to medium heat, combine 1 cup of mixed berries and Stevita Organic Original liquid stevia.
   • Stir or whisk consistently for about 10 minutes until the mixture resembles a jam consistency.
   • Mash the chunks as needed while cooking the fruit.
2. Add Vanilla and Coconut Cream:
   • Remove the saucepan from heat.
   • Stir in 1 teaspoon of vanilla extract.
   • Whisk in 1 ½ cups of coconut cream until well combined.
3. Prepare the Popsicle Molds:
   • Place the remaining ½ cup of mixed berries into the popsicle molds.
   • Pour the berry and cream mixture from the saucepan into the molds.
4. Freeze the Popsicles:
   • Place the molds in the freezer for about 4 hours or until fully frozen.
5. Enjoy Your Treat:
   • Once frozen, remove the popsicles from the molds and enjoy!

Tips:

• Use silicone molds or lightly spray the molds with non-stick spray to facilitate the removal of the frozen bars.
• You can substitute different berries such as blueberries, blackberries, or raspberries for variety.
• This recipe can also be made using frozen berries; just ensure they have no added sugar by checking the packaging label.

Storage:

• After freezing, wrap each popsicle individually in plastic wrap for longer storage. They should keep for up to a couple of months in the freezer.

More Recipes:

Check out other great recipes at [CookingWithStevia.com](https://www.cookingwithstevia.com) for more delicious and healthy ideas.

Nutritional Information (per serving):

• Calories: 227kcal
• Carbohydrates: 5g
• Protein: 1g
• Fat: 22g
• Saturated Fat: 14g
• Cholesterol: 0mg (using coconut cream)
• Sodium: 23mg
• Potassium: 67mg
• Fiber: 1g
• Sugar: 3g
• Vitamin A: 0IU
• Vitamin C: 1mg
• Calcium: 42mg
• Iron: 1mg

Note: Nutritional information is an estimate and can vary depending on the ingredients used.

Enjoy making and savoring these refreshing Vegan Sugar-Free Keto Frozen Fruit Bars!