Delicious and Healthy Sugar-Free Lemon Cookies with Stevia

Category Cakes, Cookies, Candy and More,

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  • 83kcalCalories
  • Servings
Satisfy your sweet tooth without the guilt with our delicious sugar-free lemon cookie recipe! Made with fresh lemon zest and Stevita Monk Fruit Sugar Alternative, these cookies have no added sugars and are perfect for any occasion.

Recipe for Sugar-Free Lemon Cookies with Stevia

Ingredients

  • 2 cups almond flour
  • ¾ cup Stevita Monk Fruit Sugar Alternative (or to taste)
  • 2 large egg whites
  • 1 tablespoon lemon zest
  • 2-3 tablespoons fresh lemon juice (about 1 lemon)
  • 2 drops of yellow food coloring (optional)
  • ¼ cup Stevita Monk Fruit Sugar Alternative for rolling

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C).
  2. Mix Dry Ingredients:
    In a large mixing bowl, whisk together 2 cups of almond flour and ¾ cup of Stevita Monk Fruit Sugar Alternative.
  3. Add Wet Ingredients:
    Add 2 large egg whites, 1 tablespoon of lemon zest, 2-3 tablespoons of fresh lemon juice, and 2 drops of yellow food coloring (if using) to the dry ingredients. – Mix with a rubber spatula until well combined.
  4. Form the Cookies:
    Using a cookie scoop, scoop out balls of the cookie batter into your hands and roll them. – Roll the cookie balls in ¼ cup of Stevita Monk Fruit Sugar Alternative for rolling. – Place the rolled cookies on a parchment-lined cookie tray.
  5. Flatten the Cookies:
    Use a spatula, knife, or the bottom of a tumbler glass to flatten the cookies slightly.
  6. Bake:
    • Bake the cookies at 350°F (175°C) for 12-15 minutes until they are lightly browned around the edges.
    • Remove from the oven and allow to cool completely.

Tips:

Use Fresh Lemon Juice:

Fresh lemon juice will give your cookies a bright and tangy flavor, so it’s worth taking the extra time to squeeze your own lemons instead of using bottled juice.

Don’t Overbake:

Overbaking your cookies can result in a dry and crumbly texture. Keep a close eye on your cookies while they bake and remove them from the oven as soon as they start to turn light brown around the edges.

Storage:

The cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 2 months.

More Recipes: – Check out other great recipes at [CookingWithStevia.com](https://www.cookingwithstevia.com) for more delicious and healthy ideas.

Nutritional Information (per cookie):

  • Calories: 83kcal
  • Carbohydrates: 3g
  • Protein: 3g
  • Fat: 7g
  • Fiber: 2g
  • Sugar: 1g

Note: Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes, and more.

Enjoy making and savoring these delightful Sugar-Free Lemon Cookies with Stevia!