Simple Dessert Crêpes
Category All Desserts and Sweets, All Recipes, Breakfast & Brunch, Pies, Cobblers & other Desserts,
French-inspired dessert crêpes have a doughy consistency and subtly sweet, eggy flavor that makes them a light end to a meal or a perfect part of breakfast or brunch. Don’t forget to fill them with fruit or top them with whipped cream!
Makes 18 crepes.
- Mix all-purpose flour and Stevita in a medium mixing bowl until well combined. Beat in milk, eggs, flavorless oil, and salt until well mixed.
- Lightly grease a 6-inch skillet with oil or butter and bring up to temperature over medium heat. Remove from heat and spoon 2 tablespoons of batter into the hot pan.
- Lift and tilt the skillet to cover the bottom and form a thin circle. Return to heat, browning on one side only, before removing the crêpe and placing it on paper towels.
- Repeat steps 2 and 3 with remaining batter, greasing the skillet as necessary.
NUTRITIONAL DATA (PER SERVING): 52 CALORIES: 2G TOTAL FAT: 2G PROTEIN: 6G CARBOHYORATE. FOOD EXCHANGES: ½ STARCH; ½ FAT