Simple Dessert Crêpes

Category All Desserts and Sweets, All Recipes, Breakfast & Brunch, Pies, Cobblers & other Desserts,

  • N/APrep
    Time
  • N/ACooking
    Time
  • N/AOther
    Time
  • N/ATotal
    Time
  • 52Calories
  • N/AServings

French-inspired dessert crêpes have a doughy consistency and subtly sweet, eggy flavor that makes them a light end to a meal or a perfect part of breakfast or brunch. Don’t forget to fill them with fruit or top them with whipped cream!

Makes 18 crepes.

Difficulty: Easy

Ingredients

1 cup all-purpose flour

2 teaspoons Stevita Organic Blend or 4 packets of Stevita Organic Stevia

1 ½ cups milk

2 eggs

1 tablespoon flavorless oil, such as canola

¼ teaspoon salt

Oil or butter, for cooking

Instructions

  1. Mix all-purpose flour and Stevita in a medium mixing bowl until well combined. Beat in milk, eggs, flavorless oil, and salt until well mixed.
  2. Lightly grease a 6-inch skillet with oil or butter and bring up to temperature over medium heat. Remove from heat and spoon 2 tablespoons of batter into the hot pan.
  3. Lift and tilt the skillet to cover the bottom and form a thin circle. Return to heat, browning on one side only, before removing the crêpe and placing it on paper towels.
  4. Repeat steps 2 and 3 with remaining batter, greasing the skillet as necessary.

 

NUTRITIONAL DATA (PER SERVING): 52 CALORIES: 2G TOTAL FAT: 2G PROTEIN: 6G CARBOHYORATE. FOOD EXCHANGES: ½ STARCH; ½ FAT