Looking for a delectable dip? Pair it with gingersnaps, pears, or apples. Need a sweet spread? Try this on toast, zucchini bread, or English muffins. Remember to use pure canned pumpkin, free from spices and sweeteners.
Makes 2 cups.
Difficulty: Easy
Ingredients
Instructions
- Beat pumpkin purée and cream cheese together in a mixing bowl with an electric mixer until smooth.
- Add pumpkin pie spice and Stevita, then beat again on high until whipped and creamy. Adjust sweetener to taste and refrigerate until ready to serve.
