Craving a guilt-free treat? 🌟 Try our Slow Cooker Keto Candied Almonds! Crunchy, sweet, and keto-friendly, these nuts are your next snack obsession. With just 5 ingredients, indulge in a snack that’s as healthy as it is delicious. Click for the easy recipe! 🥜✨
Ingredients
Instructions
- Combine Ingredients: In a 4 to 6 quart slow cooker, add 3 cups raw almonds, ½ cup Stevita Monk Fruit Sugar Blend, ¼ cup butter or avocado oil, 1 teaspoon cinnamon, ¼ to ½ teaspoon chipotle powder, and ½ teaspoon salt.
- Cook: Set your slow cooker to low and let it cook for 3 hours. Remember to stir occasionally to ensure even coating.
- Add Optional Coating: Once done, turn off the heat. For an extra touch of sweetness, mix 2 tablespoons of Stevita Monk Fruit Sugar Blend with 1⁄4 teaspoon cinnamon and sprinkle over the almonds. Stir gently.
- Cool: Spread the almonds on a parchment-lined baking sheet to cool. Break apart any clumps once cool.
- Serve: Your Keto Candied Almonds are now ready to be enjoyed!
Storage Tips:
Keep in an airtight container at room temperature for up to two weeks, refrigerate for a month, or freeze for up to 3 months.
Expert Tips:
- The choice of sweetener is key. For a crunchy coating, opt for erythritol-based sweeteners.
- Doubling the recipe? No problem. The cook time remains the same.
FAQ:
Why are my almonds chewy?
Chewiness indicates the wrong sweetener or insufficient cooking time. Use an erythritol-based sweetener for the best results.
For more delicious recipes like this, check out [Cooking with Stevia]
Nutrition Facts
Keto Candied Pecans Recipe
Amount Per Serving (1 serving = ¼ cup)
Calories 224
Calories from Fat 201
% Daily Value*
Fat 22.3g
34%
Carbohydrates 4g
1%
Fiber 2.7g
11%
Protein 2.6g
5%
* Percent Daily Values are based on a 2000 calorie diet.