Crunchy & Sweet: Ultimate Slow Cooker Keto Candied Almonds Recipe

Category All Recipes,

  • 5 minutesPrep
  • 3 hoursCooking
  • Other
  • 3 hours 5 minutesTotal
  • 224 calCalories
  • 12Servings

Craving a guilt-free treat? 🌟 Try our Slow Cooker Keto Candied Almonds! Crunchy, sweet, and keto-friendly, these nuts are your next snack obsession. With just 5 ingredients, indulge in a snack that’s as healthy as it is delicious. Click for the easy recipe! 🥜✨



  1. Combine Ingredients: In a 4 to 6 quart slow cooker, add 3 cups raw almonds, ½ cup Stevita Monk Fruit Sugar Blend, ¼ cup butter or avocado oil, 1 teaspoon cinnamon, ¼ to ½ teaspoon chipotle powder, and ½ teaspoon salt.
  2. Cook: Set your slow cooker to low and let it cook for 3 hours. Remember to stir occasionally to ensure even coating.
  3. Add Optional Coating: Once done, turn off the heat. For an extra touch of sweetness, mix 2 tablespoons of Stevita Monk Fruit Sugar Blend with 1⁄4 teaspoon cinnamon and sprinkle over the almonds. Stir gently.
  4. Cool: Spread the almonds on a parchment-lined baking sheet to cool. Break apart any clumps once cool.
  5. Serve: Your Keto Candied Almonds are now ready to be enjoyed!

Storage Tips:

Keep in an airtight container at room temperature for up to two weeks, refrigerate for a month, or freeze for up to 3 months.

Expert Tips:  

  • The choice of sweetener is key. For a crunchy coating, opt for erythritol-based sweeteners.  
  • Doubling the recipe? No problem. The cook time remains the same.


Why are my almonds chewy?

Chewiness indicates the wrong sweetener or insufficient cooking time. Use an erythritol-based sweetener for the best results.

For more delicious recipes like this, check out [Cooking with Stevia]

Nutrition Facts

Keto Candied Pecans Recipe

Amount Per Serving (1 serving = ¼ cup)

Calories 224

Calories from Fat 201

% Daily Value*

Fat 22.3g


Carbohydrates 4g


Fiber 2.7g


Protein 2.6g


* Percent Daily Values are based on a 2000 calorie diet.