Old School Bread Pudding

Category All Desserts and Sweets, All Recipes, Puddings & Custards,

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  • 310Calories
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Rich and dense, sweet bread puddings make great desserts, breakfasts or brunches. Make sure you use dry or stale bread to soak up all that delicious custard.

Makes 6 servings.

Difficulty: Easy

Baking time: 35 to 40 minutes

Ingredients

3 cups (4 slices) dry bread cubes

1/3 cup chopped raisins

8 teaspoons Stevita Organic Blend or 16 packets of Stevita Organic Stevia

4 eggs

2 cups milk

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°F. Place dry bread cubes in an 8” x 1 ½” round baking dish, then sprinkle raisins over bread.
  2. Beat together Stevita, eggs, milk, cinnamon, and vanilla extract in a medium mixing bowl. Pour egg mixture over bread cubes and raisins.
  3. Bake for 35 to 40 minutes or until a knife comes out clean when inserted near the center. Cool slightly and serve with Stirred Custard Sauce (see index).

 

NUTRITIONAL DATA (PER SERVING): 310 CALORIES; 9G TOTAL FAT; 13G PROTEIN; 44G

CARBOHYDRATE • FOOD EXCHANGES: 2 1/2 STARCH; 1/2 LEAN MEAT; 1 1/2 FAT