If you’re going to go through the effort of making homemade sugar-free cookies and cakes, you might as well make your own homemade sugar-free Chocolate Chips! These Chocolate Chips are a perfect last-minute addition to your favorite sweet baked goods. Modify the recipe steps to create the perfect protective coating for special sugar-free truffles and candies!
Makes ¾ cup.
Difficulty: Medium
Ingredients
Instructions
- Combine milk powder, chopped baking chocolate, paraffin wax, and Stevita in a food processor or blender. Blend until powdery.
- Simmer water in the bottom of a double boiler, then combine milk and the chocolate powder in the top bowl. Cook until chocolate and paraffin wax melt, stirring constantly; look for a smooth, thick mixture.
- Remove the melted chocolate mixture from the heat and allow to cool slightly. Spread chocolate mixture on wax paper.
- Let the chocolate set overnight before removing the chocolate from the wax paper and breaking it into small pieces. Store in the refrigerator.
- Note: if chocolate does not remove easily, warm the back of the waxed paper with your hands.
NUTRITIONAL DATA (PER SERVING): 1006 CALORIES; 70G TOTAL FAT; 44G PROTEIN; 71 G
CARBOHYDRATE • FOOD EXCHANGES: 1 STARCH; 1/2 LEAN MEAT; 14 FAT
Variation
Dipping Chocolate
Follow directions above but do not cool when mixture is melted. Keeping chocolate slightly warm, dip candies using a dipping spoon. Shake off excess chocolate, place coated candies on waxed paper, and allow to cool completely. Store in the refrigerator.