Easy Sugar-free Baked Apples

Category All Desserts and Sweets, All Recipes, Pies, Cobblers & other Desserts,

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  • 158Calories
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When autumn winds come a-knocking, it’s time to get baking! These Easy Sugar-free Baked Apples make the best of fall’s best produce. While this is a simple way to show off the natural sweetness of apples, it’s also easy to make the recipe your own. Consider adding chopped walnuts or pecans for a nice crunch!

Makes 4 servings.

Difficulty: Easy

Baking time: 40 to 45 minutes

Ingredients

4 small apples
1 teaspoon margarine or unsalted butter
2 teaspoons Stevita Organic Blend or 4 packets of Stevita Organic Stevia
1/3 teaspoon ground cinnamon
1/3 cup apple juice or water
1/2 cup raisins or mixed dried fruit bits

Instructions

  1. Preheat oven to 350°F.
  2. Remove apple cores, leaving half an inch of core at the bottom of each apple to prevent leakage. Prick apple skins with a fork and place apples in a 2-quart casserole dish.
  3. Melt margarine or butter in a small saucepan, then stir in Stevita, ground cinnamon, apple juice or water, and raisins or dried fruit.
  4. Stuff mixture into apples and bake in oven for 40 to 45 minutes or until apples are tender. Let apples stand for a few minutes and spoon any escaped liquid back into apples before serving.

NUTRITIONAL DATA (PER SERVING): 158 CALORIES; 2G TOTAL FAT; 1G PROTEIN; 39G CARBOHYDRATE • FOOD EXCHANGES: 2 1/2 FRUIT