Creamy Nutmeg Rice Pudding

Category All Desserts and Sweets, All Recipes, Puddings & Custards,

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  • 140Calories
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Rice pudding is a homey and comforting dessert. Try it with fresh mango for an Asian-inspired vibe or spread over peaches for a hearty snack.

Makes 6 servings.

Difficulty: Easy

Cooking time: 30 to 40 minutes

Ingredients

3 cups milk

1/3 cup long-grain rice

1/3 cup chopped raisins

3 ½ teaspoons Stevita Organic Blend or 7 packets of Stevita Organic Stevia

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

Instructions

  1. Bring milk to a boil in a heavy, medium saucepan. Stir in uncooked rice and raisins.
  2. Cover and reduce heat to low. Cook, stirring often, for 30 to 40 minutes until most of the milk is absorbed; mixture may appear lumpy.
  3. Stir in the Stevita Organic Blend, vanilla extract, and nutmeg. Spoon into dessert dishes and serve warm or cold.

 

NUTRITIONAL DATA (PER SERVING): 140 CALORIES; 4G TOTAL FAT; 5G PROTEIN; 21 G CARBOHYDRATE • FOOD EXCHANGES: 1/2 STARCH; 1/2 FRUIT;1/2 FAT