1. Prepare the Watermelon:

• Dice your watermelon into cubes and place them in the freezer overnight. Ensure the watermelon is completely frozen for the best texture.

2. Blend the Ingredients:

• Place the frozen watermelon cubes into a food processor.
• Add the juice of half a lime.
• Add a few drops of Stevita Organic Original Liquid Stevia to start. You can adjust the sweetness later.

3. Process the Sorbet:

• Begin processing the watermelon and lime juice mixture in the food processor.
• Gradually add more lime juice and Stevita Organic Original Liquid Stevia as needed to achieve the desired taste and texture.
• Continue processing until you reach a smooth, sorbet-like consistency.

4. Serve:

Serve the watermelon sorbet immediately for the best texture.

Tips:

Use Fresh Lime Juice:
Fresh lime juice enhances the flavor and balances the sweetness of the watermelon.

Adjust Sweetness:
Taste the sorbet as you blend and add more Stevita Organic Original Liquid Stevia if you prefer a sweeter treat.

Customizing the Recipe

For a Sweeter Sorbet: If your watermelon isn’t very sweet, you can add more Stevita Organic Original Liquid Stevia to taste.

For a Creamier Texture: Replace the lime juice with coconut milk or cream for a creamier, ice cream-like texture.

More Recipes

Check out other great recipes at [CookingWithStevia.com](https://cookingwithstevia.com) for more delicious and healthy ideas.

Nutritional Information (per serving):

• Calories: 25kcal
• Carbohydrates: 7g
• Protein: 1g
• Fat: 1g
• Saturated Fat: 1g
• Sodium: 1mg
• Potassium: 85mg
• Fiber: 1g
• Sugar: 5g
• Vitamin A: 432IU
• Vitamin C: 9mg
• Calcium: 8mg
• Iron: 1mg

Note: Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes, and more.

Enjoy making and savoring this refreshing Watermelon Sorbet with Stevia!