Keto Lemon Bread with Stevia | Healthy Sugar-Free Recipe

Enjoy this delicious and healthy Keto Lemon Bread made with Stevita Monk Fruit Sugar Alternative. Perfect for a sugar-free breakfast or dessert, this recipe is easy to make and packed with bold lemon flavor.

Recipe for Keto Lemon Bread with Stevia

Ingredients

Instructions

1. Prepare the Loaf Pan:

Grease a 9×5 loaf pan or line it with parchment paper.
Preheat your oven to 325°F (163°C).

2. Mix the Ingredients:

In a large mixing bowl, combine 2 cups of almond flour, 1/3 cup of Stevita Monk Fruit Sugar Alternative, 1 tbsp of baking powder, and 1/2 tsp of salt.
Add 2/3 cup of plain yogurt or coconut cream, 1/4 cup of lemon juice, 3 eggs or flax eggs, and 1 tbsp of lemon zest.
Stir until the mixture is smooth and well combined.

3. Bake the Lemon Bread:

Pour the batter into the prepared loaf pan.
Bake for 50 minutes on the center rack of your oven.
The lemon bread should be cooked through but still moist and dense.

4. Cool and Serve:

Allow the keto lemon bread to cool completely in the pan.
Once cooled, run a knife around the edges to loosen the loaf and carefully pop it out onto a plate.

5. Storage:

The lemon bread can be loosely covered and left out overnight.
Refrigerate leftovers in an airtight container for up to 5 days.
For longer storage, slice and freeze the bread for up to 2 months.

Tips:

Be sure to include the lemon zest as it adds a significant amount of lemon flavor.
For a nut-free version, try using a different flour such as sunflower seed flour, but note that this may require adjustment to the liquid measurements.
You can enjoy this keto lemon bread plain or with a sugar-free frosting, melted butter, or coconut butter.