Flaky Coconut Pie Crust

Category All Desserts and Sweets, All Recipes, Pies, Cobblers & other Desserts,

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  • 871Calories
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Coconut lovers can adapt this crust to many baking recipes, such as chiffon, ice cream, and coconut pies.

Makes one 9-inch, single-crust pastry.

Difficulty: Easy

Baking time: 20 minutes

Ingredients

2 cups flaked coconut

2 teaspoons Stevita Organic Blend or 4 packets of Stevita Organic Stevia

3 tablespoons unsalted butter, melted

Instructions

  1. Preheat oven to 325°F. Combine flaked coconut and Stevita in a bowl, then mix in melted butter until flakes are thoroughly coated.
  2. Press mixture firmly into bottom and sides of a 9-inch pie plate. Bake for 20 minutes or until edges are golden; cool before filling.

 

NUTRITIONAL DATA (PER WHOLE): 871 CALORIES: 88G TOTAL FAT; 6G PROTEIN; 25G CARBOHYDRATE • FOOD EXCHANGES: 1 1/2 FRUIT; 17 1/2 FAT