Always Peak Peach Cobbler

Category All Desserts and Sweets, All Recipes, Pies, Cobblers & other Desserts,

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  • 189Calories
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Canned peaches make this cobbler a viable year-round dessert—no more waiting for summer! A warm pastry topping complements the naturally sweet, juicy taste of the low-calorie fruit.

Makes 6 servings.

Difficulty: Medium

Baking time: 20 to 25 minutes

Ingredients

Filling

2 teaspoons Stevita Organic Blend or 4 packets of Stevita Organic Stevia

3 tablespoons cornstarch

3 15-oz cans sugar-free peaches, drained (reserve 1 cup liquid)

 

Topping

1 cup all-purpose flour

1 teaspoon Stevita Organic Blend 2 packets of Stevita Organic Stevia

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

3 tablespoons unsalted butter, cold

3 tablespoons buttermilk

1 egg

Instructions

  1. For the filling, combine Stevita, cornstarch, and 1 cup of reserved canned peach liquid in a heavy saucepan. Stir until cornstarch dissolves.
  2. Add drained peaches, then bring to a simmer and cook until thick, stirring all the while. Set aside.
  3. For the topping, preheat the oven to 400°F. Mix flour, Stevita, baking powder, and cinnamon in a medium bowl. Cut cold butter into flour mixture until coarse crumbs form.
  4. In a small bowl, whisk together buttermilk and egg. Add to the flour and butter mixture until just moistened.
  5. Transfer warm peach filling to an 8” x 8” x 2” baking dish and drop topping in 6 mounds over the filling.
  6. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into topping. Serve warm.

 

NUTRITIONAL DATA (PER SERVING): 189 CALORIES: 4G TOTAL FAT: 3G PROTEIN; 38G CARBOHYDRATE • FOOD EXCHANGES: 1 STARCH; 1 1/2 FRUIT; 1/2 FAT