Sugar-free Meringue Pie Topping

Category All Desserts and Sweets, All Recipes, Pies, Cobblers & other Desserts,

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What is the correct ratio of meringue to pie? Only you can answer that question. For now, we’ve provided a sugar-free meringue recipe to give your pies a nice pile of sweet fluff with golden brown edges. Make sure the meringue covers the pie all the way to the crust to make a seal and insulate the filling from the oven’s heat.

Makes 8 servings.

Difficulty: Hard

Baking time: 15 minutes

Ingredients

4 egg whites

½ teaspoon vanilla extract

¼ teaspoon cream of tartar

3 teaspoons Stevita Organic Blend or 6 packets Stevita Organic Stevia

Instructions

  1. Preheat oven to 350°F.
  2. Whip egg whites and vanilla extract in a medium bowl until foamy, then add cream of tartar and keep whipping until soft peaks form.
  3. Gradually add in the Stevita while still whipping, then whip egg whites to stiff peaks; they should hold their shape when you lift your beaters or whisk.
  4. Spread meringue over pie, carefully sealing the edge of the crust. Bake for 15 minutes or until golden.

NUTRITIONAL DATA (PER SERVING): 9 CALORIES; 0G TOTAL FAT; 2G PROTEIN; TRACE CARBOHYDRATE • FOOD EXCHANGES: FREE