Fruit Juice Jelly
FAST AND EASY;
FOR THE FREEZER OR THE REFRIGERATOR.
Ingredients
- go here FRUIT PECTIN FOR SUGAR-FREE JAMS AND JELLIES - 1 PKG.
- http://skinadapicanha.com/map441 YOUR FAVORITE JUICE - 4 CUPS
- STEVIA BLEND - 7-10 TEASPOONS
OR STEVIOSIDE - 7/8-11/4 TSP.
OR STEVIA - 14-20 PACKETS this web page
Instructions
In a heavy saucepan, combine juice and one package of lite fruit pectin. Let mixture set 5-10 minutes, then bring to a full boil over high heat, stirring constantly. Boil for 2 minutes longer, still stirring constantly. Remove from heat and add stevia to taste. Stir well. Pour into clean freezer containers, leaving a 1/2-inch headspace; cover with tight-fitting lid, and refrigerate. After jam has set (about 3 hours), transfer to freezer.
Makes 4 cups (thirty-two 2-tablespoon servings).
NUTRITIONAL DATA (PER SERVING):
6 CALORIES;
TRACE TOTAL FAT;
TRACE PROTEIN;
2G CARBOHYDRATE;
FOOD EXCHANGES: 0 EXCHANGES