From Scratch Strawberry Chiffon Pie

Category All Desserts and Sweets, All Recipes, Pies, Cobblers & other Desserts,

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  • 176Calories
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From Scratch Strawberry Chiffon Pie takes a little more effort and time than some of our other sugar-free pies but the results are spectacular. Light, fluffy, sweet, fruity, with a crispy cookie crust, this dessert is a true showstopper. Make yourself the star of any party or potluck with this pie—and don’t forget some Whipped Cream on the side.

Makes 8 servings.

Difficulty: Hard

Chill time: At least 8 hours

Ingredients

Instructions

  1. Crush strawberries with a fork in a large mixing bowl, then stir in 2 teaspoons or 4 packets of Stevita and lemon juice. Set aside.
  2. Combine 2 teaspoons or 4 packets of Stevita, water, and gelatin in a small saucepan. Allow to soften and bloom for 2 minutes. Cook over low heat until gelatin dissolves, stirring constantly.
  3. Remove from heat, cool to room temperature, then stir into the strawberry mixture until well combined. Refrigerate until mixture has consistency of corn syrup, about 1 hour, stirring occasionally. Do not overchill. Remove strawberry mixture from refrigerator.
  4. In a large mixing bowl, whip egg whites on high speed with an electric mixer until soft peaks form. Gradually beat in 2 teaspoons or 4 packets of Stevita, then continue until stiff peaks form. Gently fold into chilled gelatin mixture, carefully maintaining the air bubbles.
  5. In a medium bowl, whip heavy whipping cream with an electric mixer until soft peaks form. Gently fold into strawberry gelatin mixture, then chill about 1 hour.
  6. Spoon filling into prepared Cookie Crust and refrigerate at least 6 hours or until set. Serve with Whipped Cream, if desired.

NUTRITIONAL DATA (PER SERVING): 173 CALORIES;  12G TOTAL FAT; 4G PROTEIN; 14G CARBOHYDRATE • FOOD EXCHANGES; 1/2 STARCH; 2 1/2 FAT