- ALL-PURPOSE FLOUR - 2 CUPS http://terrygomezdds.com/?mapca1
- SALT - 1/2 TEASPOON
- SHORTENING - 2/3 CUP
- STEVITA ORGANIC SPOONABLE STEVIA - 2 TEASPOONS
OR SIMPLY-STEVIA PURE STEVIA - 1/4 TSP.
OR STEVIA - 4 PACKETS
- WATER - 6-7 TABLESPOONS
source Stir together flour, stevia, and salt in a mixing bowl. Cut in shortening till pieces are the size of small peas. Slowly add water, 1 tablespoon at a time, till dough is moist. Divide dough in half. Form each half into a ball. On a floured surface, flatten one ball of dough. Roll dough to form a circle about 1 inch larger than an inverted 9-inch pie plate. Wrap pastry around rolling pin. Unroll into a 9-inch pie plate. For top crust, roll remaining dough. Cut slits to let steam out.
see more Fill crust in pie plate with filling. place top crust on filling. Trim crust 1/2 inch beyond plate. Flute edge. Bake as directed in individual recipes.
NUTRITIONAL DATA (PER WHOLE):
191G CARBOHYDRATES •
12 1/2 STARCH;
27 1/2 FATS