Cream Cheese Cookies
YOU CAN MAKE FUN SHAPE WITH THESE COOKIES.
- BUTTER - 1/2 CUP
- CREAM CHEESE - 8 OUNCES, SOFTENED
- FLOUR - 2 CUPS
- EGG - 1
- BAKING POWDER - 1/2 TEASPOON
- VANILLA - 1/2 TEASPOON
- STEVITA ORGANIC SPOONABLE STEVIA - 3 1/2 TABLESPOONS
OR SIMPLY-STEVIA PURE STEVIA - 3/4 TSP.
OR STEVITA ORGANIC SPOONABLE STEVIA - 7 PACKETS
Beat stevia, vanilla, butter, cream cheese, and egg in a bowl till fluffy. Add dry ingredients. Choose one of the following methods to shape cookies:
Method 1: Shape dough into l-Inch balls. Place 2 inches apart on greased cookie sheet. Using the bottom of a drinking glass press balls flat.
Method 2: Chill dough, roll out, and cut into desired shapes. Bake in a preheated oven at 375°F for 8-10 minutes. Cool on a wire rack.
Makes about 60 cookies.
NUTRITIONAL INFORMATION PER SERVING:
I G PROTEIN;
Chocolate Cream Cheese Cookies: Prepare as above, except in a double boiler combine 2 ounces unsweetened bakers chocolate and 1 tablespoon stevia blend. Stir over medium heat till smooth. Add chocolate mixture to cream cheese.