Indulge your taste buds without the overload of sugar from commercial ice cream brands. This is the go-to recipe to complement your pies and cobblers.
Makes 8 servings.
Difficulty: Easy
Ingredients
Instructions
- Scald milk in a saucepan over medium heat until bubbles start to form, stirring continually. Slowly mix in Stevita until dissolved. Remove from heat.
- Stir in heavy whipping cream, half-and-half, vanilla extract, and salt. Cover and refrigerate until cool.
- Churn and freeze according to ice cream maker manufacturer’s instructions.
NUTRITIONAL DATA (PER SERVING): 266 CALORIES; 27G TOTAL FAT; 3G PROTEIN; 5G CARBOHYDRATE • FOOD EXCHANGES: 5 1/2 FAT