Cooking With Stevia

Contents:

- Are you allergic to Stevia?

- Stevia to Sugar Conversion Chart

- Down & dirty growing instructions for stevia

- Stevia vs. FDA (the fight against the 1st amendment

- Not only sugar is sweet, by Alex Greeley, FDA

- FDA List of studies and Dr. Alvarez blasts the FDA

- Petition to FDA for GRAS approval of stevia

- Stevia leaf - Too good to be legal? by Rob McCaleb of the Herb Research Foundation.

- Steviosides, "Naturally"! by Dr. R. Elton Johnson, Jr.

- Effect of the Stevioside and of the aqeous extract of Stevia Rebaudiana Bertoni o the glycemia of normal & diabetic rats.

- Stevioside: Toxicological Aspects

- Interpretation of results with the 8-azaquanine resistance system in Slmonella typhimurium

- Contraceptive effects of stevia and of its sweetening principles

- Fertility of rats: aqueous extract of Stevia rebaudiana Bertoni and stevioside

- Stability studies of Stevioside and rebaudioside A in Carbonated Beverages

Is it possible to be allergic to Stevia? Sure. People are allergic to corn, pollen, wheat, gluten, etc. Stevia is a natural substance, ie a plant, and therefore it is possible for people to be allergic to it. So far we have only heard of one person who might have such an allergy. If you think that you do, stop using stevia and consult your doctor to determine if you are allergic or if it is something else.

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