Meringue Cookie Treats
CONTAINS 0 Fats AND LOW CARBOHYDRATES - THAT'S A TREAT!
- NONFAT POWDERED MILK - 2 TABLESPOONS
- STEVITA ORGANIC SPOONABLE STEVIA - 3 TEASPOONS
OR SIMPLY-STEVIA PURE STEVIA - % TSP.
OR STEVITA ORGANIC SPOONABLE STEVIA - 6 PACKETS
- EGG WHITES - 2, AT ROOM TEMPERATURE
- CREAM OF TARTAR - 1/4 TEASPOON
- VANILLA, TO TASTE - 1/4 TEASPOON
Mix dry ingredients together. In a separate bowl, beat egg whites. While beating, slowly add the dry ingredients. Beat until mixture is super-stiff. This can take up to 10 minutes. You cannot over-beat egg whites. Add vanilla and mix just until blended. Place small, half-teaspoon-size drops on oiled parchment paper. You can use a pastry bag to make the drops. Bake in preheated oven at 350°F until dry all the way through and slightly golden (about 25 minutes). Remove from oven, and allow to cool. Store in an airtight container.
Makes about 45 cookies.
NUTRITIONAL INFORMATION PER SERVING: